Autori: Hadnadjev Miroslav S
| Naslov | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (Article) |
| Autori | Konomou Sotirios I Hadnadjev Miroslav S  Gioxari Aristea Abosede Olawoyin Rantimi Soe Shwe Stratakos Alexandros Ch
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| Info | FOOD HYDROCOLLOIDS, (2024), vol. 147 br. , str. - |
| Projekat | University of the West of England, Bristol |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates (Article) |
| Autori | Delic Jovana Ikonic Predrag M Jokanovic Marija R Peulic Tatjana A Ikonic Bojana B Banjac Vojislav V Vidosavljevic Strahinja Stojkov Viktor Dj Hadnadjev Miroslav S
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| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2023), vol. 87 br. , str. - |
| Projekat | Ministarstvo nauke, tehnoloskog razvoja i inovacija [451-03-47/2023-01/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix (Article) |
| Autori | Hadnadjev Miroslav S Kalic Marina D Krstonosic Veljko S Jovanovic-Ljeskovic Natasa M Erceg Tamara D Skrobot Dubravka Dapcevic-Hadnadjev Tamara
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| Info | FOOD CHEMISTRY-X, (2023), vol. 17 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
| Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Dapcevic-Hadnadjev Tamara Maravic Nikola R Rakita Sladjana Hadnadjev Miroslav S
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| Info | GELS, (2022), vol. 8 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Stupar Alena Stevanovic Dusan M Skrobot Dubravka Maravic Nikola R Tomic Jelena MI Hadnadjev Miroslav S
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| Info | FOODS, (2022), vol. 11 br. 24, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread (Article) |
| Autori | Skrobot Dubravka Dapcevic-Hadnadjev Tamara Tomic Jelena MI Maravic Nikola R Popovic Nikola Jovanov Pavle T Hadnadjev Miroslav S
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| Info | FOODS, (2022), vol. 11 br. 23, str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Influence of Temperature on Rheological Properties of Three Root Canal Sealers (Article) |
| Autori | Premovic-Cvjeticanin Milica Zorica Dusan M Krstonosic Veljko S Hadnadjev Miroslav S Stojanac Igor Lj Ramic Bojana D Drobac Milan R Petrovic Ljubomir M Atanackovic Teodor M
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| Info | MATERIALE PLASTICE, (2022), vol. 59 br. 2, str. 174-182 |
| Projekat | Serbian Ministry of Education and Science [174005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article) |
| Autori | Kokic Bojana M Dokic Ljubica P Pezo Lato L Jovanovic Rade Spasevski Nedeljka J Kojic Jovana S Hadnadjev Miroslav S
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| Info | ANIMALS, (2022), vol. 12 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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